Black Tea
Generally stronger than the other classifications of tea, black teas are more oxidised than the others. Once plucked, the leaves are dried, rolled, oxidised and then fired in an oven.
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Generally stronger than the other classifications of tea, black teas are more oxidised than the others. Once plucked, the leaves are dried, rolled, oxidised and then fired in an oven.
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Please note: all orders placed after 1pm Monday 30th September will be dispatched Monday 7th October
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