Darjeeling First Flush Tea - Connoisseur's Collection
The finest aromatic Darjeeling black tea, known as the 'Champagne of teas' and prized for its notes of 'muscatel' grapes. Only the first shoots of spring are used to ensure an exquisitely delicate liquor. Our current batch hails from the Teesta Valley.
Part of our Connoisseur's Collection, featuring single origin and single estate teas.
PREPARATION
Steep 1tsp per cup for 3-5 minutes in 90°C water. Enjoy without milk.
TEA-RIVIA
This tea started its life in the foothills of the Himalayas, at an altitude of around 4,500ft.
INGREDIENTS
Single estate Darjeeling black tea.
ALLERGEN WARNING
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.